Over the weekend, I decided to put a twist on the bruschetta cos I really don't like the raw garlic taste.
And maybe this is the Asian upbringing, I really don't like my food cold.
Soooo...
Fried the bacon strips
Sliced up the garlic and fried that too.
Toasted the bread, layered the garlic, then the bacon strips on.
oh quickly grilled the tomato slices too.
Finally topped everything with cheese. No reason, just cos I had cheese in the fridge.
Turned out REALLY nice. I decided that I'm gonna abandon the old way of making bruschetta and stick to the new one. Next time I'll top it with a scrambled egg, or sunny side up, then see what happens.
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