Gotta put into the fridge for the fat to congeal and skim off. Or else, the soup really is a little too oily.
Critical Subject 1 thinks the soup is flavourful.
I think it can do with more boiling. and adding of fried onions and fresh cut sping onions and leeks.
I wonder how it'll taste with bread?
Experiment continues.
It was delicious =) As is the bruschetta... and the pesto chicken.
ReplyDeleteYou go, Chef!
the happy grin on the face of people i feed is always a good inspiration to presevere
ReplyDelete